Texas Chili Dogs

1 lb. bottom round steak, trimmed and cut into 1" pieces
2 TB vegetable oil
1 medium onion, chopped fine
2 garlic cloves, minced
1 TB chili powder
1/4 tsp ground cloves
1/2 cup ketchup
1/2 cup chili sauce (you can find this by the ketchup and hot sauce at the store)
2 TB yellow mustard
2 TB hot sauce (optional)
1 TB Worcestershire sauce

Also: 8 hotdogs, 8 hotdog buns, shredded Cheddar Cheese

Process the steak in a food porcessor until finely ground. Heat the oil in a large skillet over medium heat until shimmering. Add the ground steak, onion, garlic, chili powder and cloves and cook until the meat is no longer pink, about 5 minutes, breaking up any large pieces with a wooden spoon. Stir in the ketchup, chili sauce, mustard, hot sauce, and Worcestershire sauce and bring to a simmer. Reduce heat to medium low and cook until thickened, about 30 minutes. Serve over hotdogs.

Note: If you don't have a food processor, or don't want to bother, it works well to just dice the meat with a knife. You will want the pieces pretty small though.