Ranch dressing/dip

Ranch Dip

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon dried chives
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper

Directions

1. In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Note:  use butter milk in place of sour cream for Ranch dressing.

This is A LOT cheaper than making the store bought ranch packet, and just as good if not better.

Spinach Artichoke Dip

* 2 cups parmesan cheese
* 1 (10 ounce) box frozen spinach, thawed
* 1 (14 ounce) can artichoke hearts, drained
* 2/3 cup sour cream
* 1 cup cream cheese
* 1/3 cup mayonnaise
* 2 teaspoons garlic, minced

1. Preheat oven to 375°F.
2. Mix together Parmesan cheese, spinach, and artichoke hearts.
3. Combine remaining ingredients and mix with spinach mixture.
4. Bake for 20-30 minutes.
5. Serve with crackers or toasted bread.
6. ** can also mix in Crock Pot, for 1 hour, on high