Amish Breakfast Casserole

Ingredients:
1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar Cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese

Directions:
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to greased 9x13 baking dish.
Bake, uncovered at 350 degrees for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

My modifications:
Instead of frozen hash browns I made my own by just grating the potatoes. I also used only Cheddar Cheese since that's what I had on hand. I sprinkled over the top onion powder and garlic powder; I thought this tasted fantastic...no one else noticed the powders.

This got 6 thumbs up here!