Hamburger Crockpot Casserole

I got this recipe from my Parker-Egin cook book. It was submitted by Donna Howard!

2 large potatoes, scrubbed and sliced
2 to 3 medium carrots, sliced
1 10 oz. pkg. frozen peas
2 medium onions sliced (I only used half of an onion)
2 stalks of celery, sliced
1 to 1 1/2 lbs. hamburger, browned and drained
2 cans cream of mushroom soup
1/2 can water
salt and pepper

Place layers of vegetables in order given into crock pot. Season each layer with salt and pepper. Put hamburger on top of celery. Mix soup and water; pour on top. Cover and cook on LOW for 6 - 8 hours or HIGH for 3 - 4 hours, stirring occasionally.

Crock Pot Chicken

I got this recipe from Dixie, who got it from Lisa.

4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 8 oz. pckg cream cheese
1 pckg dry italian dressing mix

Put everything in and let it cook for a long time. Serve over rice or egg noodles.

When I made this I actually used 5 chicken breasts and added 1 can of water. I didn't have any italian dressing stuff so I put in a package of dry onion soup mix and it was really good.