Pizza Chicken Bake

This is FABULOUS! Phillip had 4 servings...WOW!

Pizza Chicken Bake

3 1/2 cups uncooked bow tie pasta
1 tablespoon vegetable oil
1 cup sliced mushrooms (I used a can of mushrooms)
1 jar (26 oz) herb-flavored spaghetti sauce
1 teaspoon pizza seasoning blend (I didn't have this so didn't use it)
3 boneless skinless chicken breast halves, quartered
1 cup (4 oz) shredded mozzarella cheese

Preheat oven to 350 degrees. Spray 2-quart round casserole with nonstick cooking spray.

Cook pasta according to package directions unitl al dente. Drain and place in prepared dish

Meanwhile, heat oil in large skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes. Remove from heat. Stir in spaghetti sauce and pizza seasoning.

Pour half of the spaghetti sauce mixture into casserole; stir until pasta is well coated. Arrange chicken on top of pasta. Pour remaining spaghetti sauce mixture evenly over chicken.

Bake, covered, 50 minutes or until chicken is no longer pink in centers. Remove from oven; sprinkle with cheese. Cover and let stand 5 minutes before serving.

Recipe says it serves 4....I used a box of bow tie pasta from Walmart and used 5 small pieces of Chicken that we broiled for 15 minutes while the pasta was cooking. The chicken was only a little pink when we put everything in the oven. I also used about half of the cheese in the spaghetti sauce mixture and put the rest on top. We only baked it for about 30 minutes because the chicken was almost done. It was Awesome!