During the family reunion in July Mom Mobley made this WONDERFUL soup! I'm so excited to add this to my recipe collection!
Tortellini Soup
1 ½ pounds hot Italian sausage
1 ½ pounds mild Italian sausage
3 tablespoons olive oil
8 garlic cloves, minced
2 large onions, diced
2 cups sliced mushrooms
1 cup sliced carrots
1 cup sliced celery
4 cups sliced zucchini
1 cup lentils
4 cups tortellini
1 29-ounce can diced tomatoes
1 29-ounce can tomato sauce
8 chicken bullion cubes
3 quarts water
Salt and pepper to taste
1-2 tablespoons Italian seasoning (combination basil, oregano, sage, etc.)
Brown the sausage and cook through. Drain well. In soup kettle cook garlic, onion, and mushrooms in olive oil. Add water and bring to a boil and bullion. Add lentils, and cook for about ½ hour or until lentils are nearly soft. Add salt, pepper, seasoning, tomatoes and tomato sauce. Simmer for a couple of hours. Add vegetables and cook for 15 minutes. Add tortellini and cook an additional 15 minutes. Serve to the troops.
