My wonderful mother-in-law gave me this recipe when James and I got married and I use it all the time for all kinds of things.
3 1/2 - 4 c flour
1/4 c sugar
1/4 c butter or margarine softened
1 tsp salt
1 Tbs yeast
1/2 c very warm water
1/2 c very warm milk
1 egg
Mix 2 c flour, sugar, butter, salt, and yeast. Then add water, milk, and egg. Stir/knead in enough remaining flour and so dough is no longer sticky. Let rise till double. Form rolls and allow to rise again. Bake at 375 for about 18 min.
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