Spinach Artichoke Dip

* 2 cups parmesan cheese
* 1 (10 ounce) box frozen spinach, thawed
* 1 (14 ounce) can artichoke hearts, drained
* 2/3 cup sour cream
* 1 cup cream cheese
* 1/3 cup mayonnaise
* 2 teaspoons garlic, minced

1. Preheat oven to 375°F.
2. Mix together Parmesan cheese, spinach, and artichoke hearts.
3. Combine remaining ingredients and mix with spinach mixture.
4. Bake for 20-30 minutes.
5. Serve with crackers or toasted bread.
6. ** can also mix in Crock Pot, for 1 hour, on high