One batch traditional roll dough
1/2 c melted butter/margarine
1 c brown sugar
cinnamon
raisins
chocolate chips
chopped nuts
Roll dough into rectangle 1/4 inch thick. Spread with butter. Sprinkle with brown sugar, cinnamon, raisins or chocolate chips, and nuts. Roll up the dough and slice into 1 inch thick rolls. Place rolls in 9x13 baking pan and let rise for 30 min. Bake at 375 for 25 min. Remove from oven and immediately invert onto foil. These cinnamon rolls do not need frosting because of all the butter and brown suger. If you want gooier cinnamon rolls just use more butter and sugar.
1/2 c melted butter/margarine
1 c brown sugar
cinnamon
raisins
chocolate chips
chopped nuts
Roll dough into rectangle 1/4 inch thick. Spread with butter. Sprinkle with brown sugar, cinnamon, raisins or chocolate chips, and nuts. Roll up the dough and slice into 1 inch thick rolls. Place rolls in 9x13 baking pan and let rise for 30 min. Bake at 375 for 25 min. Remove from oven and immediately invert onto foil. These cinnamon rolls do not need frosting because of all the butter and brown suger. If you want gooier cinnamon rolls just use more butter and sugar.
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