1 pie crust, baked according to directions
4 ounces ham, cooked and diced
4 eggs
1 1/2 cups whipping cream
1/2 teaspoon salt
1/2 teaspoon nutmeg
Cover bottom of crust with ham. Beat eggs, cream and seasoning. Pour into pie crust until 3/4 full. Randomly cover top with little butter pieces (1/2 inch cubes) and sprinkle with pepper. Cover edges of crust with foil and bake at 375 degrees about 30 minutes or until golden brown. (Quiche should not move when you shake it).
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