Hannah gave me this recipe a while ago and we love it. She said Philip (her Philip) didn't care for it, but my kids will even eat it and Samuel always asks to take it for lunch the next day.
I usually at least double the dressing, but that is the part I really like.
Stuffed Pork Chops
4 pork chops
1 can cream of mushroom soup
1/3 c. water
DRESSING:
3 c. soft bread crumbs
1/4 c. melted butter
2 Tbsp. chopped onion
1/4 tsp. sage
1/4 c. water
Trim fat and bone from pork chops. Brown and place in baking dish. Mix dressing lightly. Put in mounds on top of browned pork chops. Mix water and soup together and pour over top of dressing mounds and chops. Bake at 350 for 1 1/2 hours.
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