Oven-Fried Pork Chops

This is from my Better Homes and Gardens cookbook, and we love it

4 pork chops
2 T margarine or butter melted
1 beaten egg
2 T milk
1/4 tsp pepper
1 c herb-seasoned stuffing mix crushed or italian style bread crumbs

Pour margarine or butter into a 9x13 baking pan. Combine egg, milk, and pepper. Dip chops into egg mixture. Coat with crumbs and place in pan. Bake at 425 for 10 min. then turn chops over. Bake about 10 min more or till meat is no longer pink and juices run clear.