I got this recipe from Dixie, who got it from Lisa.
4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 8 oz. pckg cream cheese
1 pckg dry italian dressing mix
Put everything in and let it cook for a long time. Serve over rice or egg noodles.
When I made this I actually used 5 chicken breasts and added 1 can of water. I didn't have any italian dressing stuff so I put in a package of dry onion soup mix and it was really good.
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