Thursday, August 21, 2008

Chicken and Rice

This is Anne's favorite.

5-8 pieces of chicken, I use drumsticks and thighs but just about anything works
1 1/2 c rice
1 1/2 c water
1 can cream of mushroom or cream of chicken soup

Combine the rice, water, and soup in a 9x13 baking dish then put the chicken pieces in it. Cover with foil and bake at 350 for about 90 min. or till chicken is done.

1 comment:

Hannah said...

I LOVE this dish!! It is so simple which is always nice too. I do however sprinkle some onion soup mix on top.