Hawaiian Meatballs

1 pound ground beef

½ cup breadcrumbs, moistened with milk (I’ve never moistened them with milk)

1 beaten egg

1 clove garlic, pressed

2 tsp. dry mustard

1/3 tsp. ginger

½ tsp salt

1 TB soy sauce

Form 1 inch meatballs and sauté until brown in:  2 TB oil. 

Have a paste of the following ready:

                2 TB cornstarch

                ½ cup chicken broth

                2 TB soy sauce

Melt in a heavy pan:

                2 TB butter

                Add: 1 cup chicken broth

                         ¾ to 1 cup diced green peppers

                        6 slices pineapple, diced (I use pineapple chunks or tidbits)

Cover and let simmer 5 minutes)

                Add the cornstarch paste and the following ingredients to the peppers and pineapple:

                                ½ cup vinegar

                                ¾ cup pineapple juice

                                ½ cup sugar

                                ½ tsp salt

                                ¼ tsp ginger

                Simmer  stirring constantly, until the mixture thickens.  Serve with Rice.