We have a recipe for Teriyaki Sauce, however Stuart couldn't find it tonight and since I was on my way home from Laramie and couldn't help him he found this one. It was FANTASTIC! Our other recipe tends to be a little salty, and this one isn't at all.
This recipe makes approximately 4 1/2 cups, approx.
Ingredients
* 3/4 cup soy sauce
* 3 cups water
* 1 1/2 teaspoons ground ginger
* 3/4 teaspoon garlic powder
* 15 tablespoons packed brown sugar
* 3-6 tablespoons honey
* 6 tablespoons cornstarch
* 3/4 cup cold water
Directions
1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
3. Heat until sauce thickens to desired thickness.
4. Add water to thin if you over-thick it .
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