6 oz cream cheese, softened
3/4 cup granulated sugar
1 cup sour cream
1 cup heavy cream
1/4 tsp vanilla
1 TB lemon juice
2 oz grated chocolate
Place cream chees in a mixing bowl and beat until soft and smooth. Slowly add sugar and then beat in the sour cream followed by the heavy cream. Add vanilla and lemon juice and mix unitl thick and smooth. Cover and chill for 2-3 hours or overnight. Remove from fridge and beat until cream, then freeze in ice cream freezer according to manufacturer's directions. Stir in grated chocolate when ice cream is finished.
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1 comment:
Yuuummmyyy!!! I'd like to give this recipe 5 stars!! Everyone I have ever made it for absolutely loves it. Serve it over a warm brownie, and you have pure bliss!!
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