Chocolate Chip Banana Bread

Garrett and I love this recipe...seriously, we've made it at least 4 times in the last 2 weeks. The great thing about it is that all of these ingredients are so common that you most likely have them at home already. All you need are the bananas. I hope that you like it as much Garrett and I do!

1 3/4 c. flour, divided
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. mashed ripe bananas (2-3) bananas
1/3 c. softened butter
2 Tbsp. milk
2 eggs
a handful and a half of chocolate chips

Preheat oven to 350.
In a large bowl, combine 1 c. flour, sugar, baking powder, baking soda, and salt. Add mashed banana, softened butter and milk.
Beat with electric mixer on low speed until blended, then on high speed for 2 minutes.
Add eggs and remaining flour, beat until blended. Stir in nuts.
Pour batter into a greased loaf pan. Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from pan; cool thoroughly on a wire rack. Enjoy!