Toffee-Chocolate Chip Cookies

1 cup packed brown sugar
½ cup margarine or butter, softened
½ cup shortening
¼ cup honey
1 egg
2 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
1 pkg (12 oz) mini-semisweet chocolate chips
1 pkg (6 oz) almond brickle chips

Heat oven to 350 degrees F. Mix brown sugar, margarine, shortening, honey and egg in large bowl. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown. Centers will be soft. Cool 1 to 2 minutes before removing to cooling rack. Yield: approx. 4 dozen cookies

Note: May need to add ¼ to ½ cup more flour to the dough.