Monte Cristo Sandwiches

2 TB honey mustard, divided
12 thin slices white or egg bread, divided
4 oz sliced deli turkey breast
8 thin slices (4 oz) Swiss cheese, divided
4 oz smoked sliced deli ham, divided
2 eggs, beaten
¼ cup milk
dash ground nutmeg
2-3 TB butter or margarine
Powdered Sugar
Strawberry or Raspberry preserves

Preheat oven to 450 degrees F.

To assemble 3-decker sandwich, spread ½ tsp mustard over 1 side of each of 3 bread slices. Place ¼ of turkey and 1 cheese l slice over mustard on 1 bread slice. Top with second bread slice, mustard side up.

Place ¼ of ham and 1 slice cheese on top of bread. Top with remaining bread slice, mustard side down, pressing gently together. Repeat with remaining mustard, bread, turkey, cheese, & ham to make 4 sandwiches.

Combine eggs, milk & nutmeg in shallow dish or pie plate.

Melt 1 TB butter in large nonstick skillet over medium heat. Dip both sides of each sandwich briefly in egg mixture, letting excess drip back into dish.

Fry sandwiches until brown, turning halfway through cooking. Transfer sandwiches to greased baking sheet. Bake sandwiches 5 to 7 minutes or until heated through and cheese is melted. Cut each sandwich in half diagonally; sprinkle lightly with powdered sugar. Serve immediately with preserves.

Makes 4 servings.