Grammy's Sweet and Spicy Pecans

2 TB margarine
¼ cup brown sugar, packed
½ tsp cinnamon
¼ tsp salt
¼ tsp nutmeg
2 cups pecan halves
1 TB water

In an 8x8 glass pan, melt margarine in microwave. Add remaining ingredients; stir to coat pecans. Microwave on high 5-6 minutes or until pecans are toasted and glazed. Stir every minute or so to avoid burning. Or toast in the oven at 375 degrees, stirring occasionally. Spread on waxed paper to cool.