Pollo Rellenos

6 split chicken breasts (1 ½ lbs)
1/3 cup cornmeal
2 TB taco seasoning mix
1 egg, beaten
1 (4 oz) can whole green chilies, cut in half lengthwise
2 oz. Monterey Jack cheese, cut into sticks
2 TB cilantro or parsley
Black pepper
Red pepper
Salt
8 oz salsa
shredded cheese and cilantro or parsley for top

Combine cornmeal and taco seasoning in shallow dish; set aside. Pound chicken flat. Place a piece of green chili on flattened chicken. Place a stick of cheese inside the chili, sprinkle with seasoning. Roll up into chicken. Dip chicken roll in egg and then the cornmeal mixture. Place in a shallow baking dish. Bake, uncovered at 375 degrees F for 30 minutes. Serve with salsa and cheese.