A couple of weeks ago I started making Chicken and Rice for dinner, only to get right in the middle of it and realize that I was out of Cream of Mushroom Soup. So I called my dear neighbor Cecily to see if I could borrow some. She said, "Oh, I don't have any because I never buy it. I just make my own." So I took the recipe and it turned out really well. I've used it a couple of times since then and I don't think I will every buy another can of cream of anything soup again!
Cream Soup
1 1/3 c water
1/3 c powdered milk
1/4 c flour
1 tsp bullion (or more for a little more flavor. You could also probably add some mushrooms.)
Combine ingredients in small saucepan and heat on medium. Whisk until thick.
No comments:
Post a Comment