Chocolate Crinkles

I got this recipe from Family Fun magazine about a year ago, and finally just tried it yesterday. They were really good!

3/4 c melted butter

1/2 c cocoa

1 c sugar

2 eggs

2 tsp vanilla

2 c flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

6 ounces mini chocolate chips (I just used regular chocolate chips)

3/4 c powdered sugar

In a large bowl, mix together the melted butter, cocoa, and sugar. Whisk in the eggs and vanilla extract. In a medium-sized bowl, stir together the flour, baking powder, baking soda, and salt. Use a large spoonj to slowly add the dry ingredients to the chocolate mixture. Stir in the chips. Refrigerate the dough for 2 hours. Heat the oven to 350. Form the dough into 1-inch balls, then roll them in powdered sugar. Bake the cookies on an ungreased baking sheet for 10 minutes. Let cool for 5 minutes then lightly dust the cookies with the remaining powdered sugar. Makes 4 dozen.