Thursday, November 6, 2008

Zucchini Bread



Another really delicious recipe from my neighbor Cecily.
I know the zucchini season is over, but I had some in my freezer I needed to use, so I made some muffins and bread and took a picture and you get the recipe now.

Cream together:
3 eggs
2 c sugar
3/4 c applesauce
1/4 c oil
2 t vanilla


Add:
2 c zucchini, shreaded
Mix.

Add:
3 c flour
1/4 c cocoa
1 t cinnamon
1 t baking soda
1/2 t baking powder
1 t salt
1 c chocolate chips.

Place in 2 greased loaf pans, bake for 1 hour at 350 degrees. Bake muffins for 15 min.




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