Monday, October 12, 2009

Applesauce Bran Muffins

We have made lots of applesauce this year (still have a little more to go) so Mom sent me this recipe. I left her comments at the bottom. I made these the other day and we ate them up quick. They are SO good!

Applesauce Bran Muffins

1 ¼ cups flour

1 cup bran

½ cup sugar

1 tbls. Baking powder

¾ tsp. cinnamon

½ tsp salt

¾ cup applesauce

¼ cup milk

¼ cup oil

1 egg

Fill 12 baking cups 2/3 full; bake 18-20 min at 400 degrees. Raisins, fresh
or frozen berries may be added.

I usually double this. I like breaking them up in a bowl and eating them
with milk, like cereal. They freeze well, if you want to make a large batch.

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