Chicken Adobo Recipe
Ingredients
2 lbs chicken, cut into serving pieces
3 pcs dried bay leaves
4 tbsp soy sauce
2 tbsp vinegar
3 cloves garlic, crushed
1 to 2 cups water
1/4 cup cooking oil
1/2 tablespoon white sugar
1 teaspoon whole peppercorn
Cooking Procedure
In a large container, combine the soy sauce and garlic then marinade the chicken for at least 3 hours
Place the cooking oil in a pan and apply heat
When the oil is hot enough, put-in the marinated chicken. Cook all the sides for about 5 minutes.
Pour-in the remaining marinade and add water. Bring to a boil
Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender
Add vinegar. Stir and cook for 10 minutes.
Put-in the sugar. Stir and turn the heat off.
Serve hot. Share and Enjoy! (serve it with rice)
1 comment:
Thank you, Julie! I've been wanting to make this! I serve the adobo over rice, right? And do you use any fish sauce in yours? I saw some the other day at the grocery store and bought it! I am so excited to try making my own Philipino food!!!
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