2 large eggs
3/4 cup sugar
2 cups heavy cream
1 cup milk
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minutes more. Pour in the cream and milk and whisk to blend. Freeze according to manufacturer's instructions.
Note: This is a great ice cream base - it is especially good as a background for fruit, cookies, and candy.
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