These pancakes are surprisinly light and mild. And the best part is that they are 100% Whole Wheat!!! They are the favorite pancake at the Brewer house.
In blender, process on high (or grind) for 3 minutes:
1 cup whole wheat kernels
1 cup milk
Add: 1/2 cup milk - and grind for another 2 minutes
Add: 2 eggs
1/2 tsp salt
1/2 cup oil
1 TB baking powder
2 TB sugar
Process until well combined. Pour about 1/4 cup batter per pancake onto a hot griddle. Bake on the griddle until the cakes are full of bubbles on the top and the undersides are lightly browned. Turn with a spatula and brown the other side. Serve with butter and syrup, jam or honey.
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