All I have to say is....YUM!!!
Blondies
melt 2/3 cup butter, 2 cups brown sugar.
Mix with 2 eggs, 2tsp vanilla, add 2 cups flour, 1tsp baking powder, 1/4 tsp soda, 1 tps salt
Put in a 9x13. Bake at 350 degrees for 23- 25 min. Eat plain or put the Caramel Frosting from below on it.
caramel frosting
1/2 c butter
1 c brown sugar
1/4 cup milk
2 cups powdered sugar
melt butter and brown sugar over med heat. Stir and boil 2 min, remove from heat and stir in milk then cool until it is luke warm about 30 min. Gradually stir in powdered sugar and beat until it is spreadable if it is too stiff, add milk 1tsp at a time until desired consistency is reached.
It refrigerates well, and is YUMMY!
For Blondie Cookies, use your favorite Chocolate Chip Cookie recipe and instead of using white sugar; replace it with brown sugar. Make sure you also use the other brown sugar in the recipe as well. Mix and bake according to your recipe and then frost with Caramel Frosting.
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