Sunday, April 5, 2009

Stuffed Pesto Chicken

I got this recipe from a friend at my bridal shower and haven't tried it until this last week. And let me say that it was amazing! Serves 2.

2 chicken breast
Pesto
Roasted red peppers
Salt and Pepper
Mozzarella cheese, shredded
  • Preheat oven to 350.
  • Butterfly the chicken.
  • Place and spread desired amount of pesto inside.
  • Place desired amount of roasted pepper.
  • Stuff shredded mozzarella cheese inside.
  • Close, then spread pesto on top of chicken.
  • Sprinkle salt and pepper.
  • Place on baking sheet.
  • Bake for approximately 20-25 minutes.
I hope you enjoy it as much as Garrett and I did!

1 comment:

nanajohanna said...

I'm learning to cook for two again. Thanks Jacquie, I'll try it.