Ingredients:
1 pound lean ground beef
1 onion, chopped
1 tsp. minced garlic
1 (16 oz) jar spaghetti sauce
1 cup shredded mozzarella cheese
1 cup grated parmesan cheese
1 (8 oz) can refrigerated crescent rolls
(I often just use my left over spaghetti sauce and then the cheese's and crescent rolls!)
Instructions:
1. Preheat oven to 350 degrees F.
2. Brown beef, onion and garlic in large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce.
3. In a 9x13 baking dish, spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce, and the rest of the cheese. Top with crescent rolls, pinching seams together.
4. Bake in preheated oven for 20 to 30 minutes or until rolls are golden brown.
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1 comment:
Philip loves this dish, which is odd, 'cause he doesn't really like spaghetti. Go figure. But it is really easy and quick to put together.
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