Black Forest Pie
I got this from Taste of Home. It's really chocolaty and VERY rich, but it's good.Ingredients:
3/4 cup Domino or C&H Granulated Pure Cane Sugar
1/3 cup baking cocoa
2 Tablespoons all-purpose flour
1/3 cup milk
1/4 cup butter, cubed
2 eggs, lightly beaten
1 can (21 ounces) cherry pie filling, divided
1 unbaked pastry shell (9 inches)
Whipped Topping (optional)
Directions:
In a small saucepan, combine the sugar, cocoa and flour. Stir in milk until smooth. Add butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Fold in half of the pie filling.
Pour into pastry shell. Bake at 350 degrees for 35-40 minutes or until filling is almost set. Coll completely on a wire rack. Just before serving, top with remaining pie filling and whipped topping if desired. Yield: 6-8 servings.
